Project background: With the increasing requirements of consumers for food safety and quality, the importance of edible oil refining technology has become increasingly prominent. This project aims to develop a set of high-efficiency and energy-saving edible oil refining production lines to meet market demand.
Project goals: By optimizing the refining process and equipment design, improve production efficiency, reduce energy consumption, reduce emissions, and ensure the quality and safety of refined oil products.
Technical features:
Adopt advanced low-temperature deodorization technology to reduce the loss of heat-sensitive components.
Integrate heat recovery system to improve energy utilization efficiency.
Automated control system to achieve precise operation and real-time monitoring.
Implementation steps:
Demand analysis: clarify production scale, raw material types and product requirements.
Process design: formulate refining process flow and select appropriate equipment and technology.
Equipment procurement and installation: purchase high-efficiency and energy-saving equipment, and install and debug.
Trial production and debugging: conduct trial production and adjust and optimize process parameters.
Acceptance and delivery: complete the production line acceptance and deliver it to customers for use.
Expected results: Establish a set of high-efficiency and energy-saving edible oil refining production lines to improve customers’ market competitiveness and promote sustainable development.