Project Background: Consumers’ requirements for edible oil quality are constantly improving, prompting refining technology to develop in the direction of higher quality. This project aims to improve the quality of edible oil refining.
Project Goal: Improve the quality and safety of refined oil products by optimizing refining processes and adopting advanced technologies.
Technical Features:
Low-temperature refining technology reduces nutrient loss.
High-efficiency decolorization and deodorization technology improves the color and flavor of oil products.
Strict quality control system ensures stable product quality.
Implementation Steps:
Quality Status Analysis: Analyze and evaluate the quality of existing oil products.
Technical Solution Development: Develop a technical solution for quality improvement.
Process Optimization and Equipment Upgrade: Optimize the refining process and upgrade related equipment.
Quality Monitoring System Establishment: Establish a strict quality control system.
Continuous Improvement: Continuously improve product quality based on market feedback.
Expected Results: Improve the quality and safety of refined oil products and meet consumers’ higher quality needs.