Edible oil filter equipment is an important facility to ensure the quality of edible oil. It is mainly used to remove impurities, particles and moisture in the oil to improve the cleanliness and stability of the oil. The following is a detailed introduction to edible oil filter equipment:
1. Edible oil filter equipment Overview
Edible oil filter equipment usually includes a variety of filtering technologies, which can effectively remove solid impurities and moisture to ensure the purity of the oil and the appropriate edible standards.
2. Main types of Edible oil filter equipment
– Mechanical filter: removes larger particles through physical barriers (such as screens).
– Centrifugal separator: uses centrifugal force to separate impurities of different densities in the oil, suitable for removing suspended solids and moisture.
– Coalescing filter: forms larger droplets by coalescing small water droplets to make it easier to remove moisture.
– Activated carbon filter: absorbs odors and impurities in the oil and improves the flavor and color of the oil.
– Bag filter: uses filter bags with specific micron ratings to capture solid particles, suitable for large-scale processing.
3. Edible oil filter equipment Workflow
The oil is pumped into the filter equipment and passes through different filter media in turn. Impurities are effectively removed during the filtration process, and clean edible oil is finally obtained.
4. Edible oil filter equipment Application Areas
Edible oil filter equipment is widely used in edible oil production, processing and packaging to ensure the safety and quality of the final product.
5. Edible oil filter equipment Advantages
– Improve the purity of the oil: remove impurities and extend the shelf life of edible oil.
– Improve production efficiency: improve the smoothness of downstream processes.
– Reduce the risk of equipment damage: reduce the wear and tear of impurities on the equipment.
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